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Sample Menus
Wedding
Appetizers:
- Italian bites
- Fruit skewers
Main:
- Rosemary & garlic roasted chicken
- Beef tenderloin with au jus
- Baked potato casserole
- Roasted seasonal vegetables
- T&E dinner rolls with butter
- Horseradish cream
Wedding
Appetizers:
- Charcuterie board
- Stuffed mushrooms
- Parmesan Chicken Sliders
Main:
- Herb-crusted pork tenderloin
- Cheesy au gratin potatoes
- Winter roasted vegetables
- T&E dinner rolls with butter
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- Grilled chicked breast
- Pasta with creamy alfredo sauce &
sundried tomatoes
- Steamed broccoli with lemon &
parmesan cheese
- T&E dinner rolls with butter
Luncheon Options
Shrimp Salad Stuffed Avocado
- baby shrimp, fresh dill, chopped cucumbers served cold over mixed greens with chilled asparagus & tomatoes
*chicken salad alternative- shredded chicken with mayo, craisins & spices
Nicoise Salad
- mixed greens, small roasted potatoes, fresh green beans, boiled egg, flaked tuna, tomatoes, bell pepper strips, kalamata olives topped with a mustard dressing
Luncheon Options
Cilantro & Lime Shrimp Skewers
- topped with avocado sauce and served with quinoa salad & vinegar slaw
* chicken alternative
Fish Tacos
- served with grilled corn, black beans & pineapple-mango salsa
* pulled pork alternative
Dinner Program Options
Scallops or Blackened Tilapia
- scallops served with herb-infused pasta and mixed green salad
- tilapia served with grilled asparagus, roasted red peppers, potatoes, feta & olives
Pecan-Crusted Salmon
- served with lemon artichoke risotto
and arugula salad with peaches
Party
A Full Spread...
- Deviled eggs with caviar
- Beef wellington bites
- Caprese salad with melon
- Crab phyllo cups
- Hummus with jalapeno & cilantro
- Cauliflower hummus with crudites
- Sirloin sliders
- Spicy rubbed chicken fingers with dipping sauce
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& Dessert
- Chocolate truffles
- Mini glitter cupcakes
